A canjica doce, também conhecida como munguzá, é um doce tradicional brasileiro feito com milho de canjica, leite, coco ralado, leite condensado e açúcar.
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pressão.","isGroup":false},{"id":"direction-step-1710802283976192","text":["Espere a pressão sair naturalmente da panela."],"jsonText":"Espere a pressão sair naturalmente da panela.","isGroup":false},{"id":"direction-step-1710802284375197","text":["Acrescente o leite condensado e o coco ralado."],"jsonText":"Acrescente o leite condensado e o coco ralado.","isGroup":false},{"id":"direction-step-1710802296655214","text":["Misture bem e cozinhe em fogo baixo por mais 10 minutos, mexendo sempre, até engrossar."],"jsonText":"Misture bem e cozinhe em fogo baixo por mais 10 minutos, mexendo sempre, até engrossar.","isGroup":false},{"id":"direction-step-1710802296943219","text":["Sirva quente ou fria, polvilhada com canela em pó a gosto."],"jsonText":"Sirva quente ou fria, polvilhada com canela em pó a gosto.","isGroup":false}]} /-->
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