A farofa de bacon é um acompanhamento clássico da culinária brasileira, apreciada por sua textura crocante, sabor defumado e irresistível aroma.
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panela, adicione o óleo (se usar) e refogue a cebola e o alho até ficarem macios e translúcidos."],"jsonText":"Na mesma panela, adicione o óleo (se usar) e refogue a cebola e o alho até ficarem macios e translúcidos.","isGroup":false},{"id":"direction-step-65dcd30530cb0","text":["Acrescente a farinha de mandioca e misture bem para incorporar os temperos."],"jsonText":"Acrescente a farinha de mandioca e misture bem para incorporar os temperos.","isGroup":false},{"id":"direction-step-1708971427132205","text":["Cozinhe em fogo baixo, mexendo sempre, até a farofa ficar crocante e dourada."],"jsonText":"Cozinhe em fogo baixo, mexendo sempre, até a farofa ficar crocante e dourada.","isGroup":false},{"id":"direction-step-1708971427482210","text":["Adicione o bacon frito e misture delicadamente."],"jsonText":"Adicione o bacon frito e misture delicadamente.","isGroup":false},{"id":"direction-step-1708971438345223","text":["Tempere com sal e pimenta-do-reino a gosto."],"jsonText":"Tempere com sal e pimenta-do-reino a gosto.","isGroup":false},{"id":"direction-step-1708971438545228","text":["Sirva quente como acompanhamento de sua preferência."],"jsonText":"Sirva quente como acompanhamento de sua preferência.","isGroup":false}]} /-->
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