A batata rosti é um prato tradicional da Suíça, feito com batata ralada, manteiga e sal. A palavra "rösti" vem do alemão "rösten", que significa "grelhar".
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Rosti","summary":"A batata rosti é geralmente servida como acompanhamento de carnes, como bife ou frango. Também pode ser servida como prato principal, acompanhada de salada ou ovo frito.","jsonSummary":"A batata rosti é geralmente servida como acompanhamento de carnes, como bife ou frango. Também pode ser servida como prato principal, acompanhada de salada ou ovo frito.","course":["Receitas"],"details":[{"id":"detail-item-651477cbb9cd2","iconSet":"oldicon","icon":"food","label":"Serve","unit":"porções","value":"4"},{"id":"detail-item-651477cbb9cdc","iconSet":"oldicon","icon":"clock","label":"Tempo de preparo","unit":"minutos","value":"30"},{"id":"detail-item-651477cbb9ce4","iconSet":"foodicons","icon":"cooking-food-in-a-hot-casserole","label":"Tempo de cozimento","unit":"minutos","value":"10","jsonLabel":"Tempo de cozimento","jsonValue":"10","jsonUnit":"minutos"},{"id":"detail-item-651477cbb9ceb","iconSet":"foodicons","icon":"fire-flames","label":"Calories","unit":"kcal","value":"300"},{"id":"detail-item-651477cbb9cf1","iconSet":"fa","_prefix":"far","icon":"clock"},{"id":"detail-item-651477cbb9cf2","iconSet":"oldicon","icon":"chef-cooking"},{"id":"detail-item-651477cbb9cf3","iconSet":"oldicon","icon":"food-1"},{"id":"detail-item-651477cbb9cf4","iconSet":"fa","_prefix":"fas","icon":"sort-amount-down"},{"id":"detail-item-651477cbb9cf5","iconSet":"fa","_prefix":"far","icon":"clock","label":"Total time","unit":"minutos","value":"70","jsonValue":"70"}],"ingredients":[{"id":"ingredient-item-651477cbb9cfc","name":["1 kg de batatas"],"jsonName":"1 kg de batatas","isGroup":false},{"id":"ingredient-item-651477cbb9cfd","name":["1 colher de sopa de manteiga"],"jsonName":"1 colher de sopa de manteiga","isGroup":false},{"id":"ingredient-item-651477cbb9cfe","name":["Sal a gosto"],"jsonName":"Sal a gosto","isGroup":false}],"steps":[{"id":"direction-step-651477cbb9d00","text":["Cozinhe as batatas em água fervente com sal até ficarem macias, mas não desmancharem."],"jsonText":"Cozinhe as batatas em água fervente com sal até ficarem macias, mas não desmancharem.","isGroup":false},{"id":"direction-step-651477cbb9d01","text":["Descasque as batatas e rale-as no ralador grosso."],"jsonText":"Descasque as batatas e rale-as no ralador grosso.","isGroup":false},{"id":"direction-step-651477cbb9d02","text":["Coloque as batatas raladas em um pano de prato e torça bem para remover o excesso de água."],"jsonText":"Coloque as batatas raladas em um pano de prato e torça bem para remover o excesso de água.","isGroup":false},{"id":"direction-step-651477cbb9d03","text":["Em uma frigideira grande, aqueça a manteiga em fogo médio."],"jsonText":"Em uma frigideira grande, aqueça a manteiga em fogo médio.","isGroup":false},{"id":"direction-step-169584043327771","text":["Adicione as batatas raladas e espalhe-as uniformemente na frigideira."],"jsonText":"Adicione as batatas raladas e espalhe-as uniformemente na frigideira.","isGroup":false},{"id":"direction-step-169584043347476","text":["Cozinhe por 5 minutos de cada lado, ou até dourar."],"jsonText":"Cozinhe por 5 minutos de cada lado, ou até dourar.","isGroup":false},{"id":"direction-step-169584044210689","text":["Tempere com sal a gosto e sirva."],"jsonText":"Tempere com sal a gosto e sirva.","isGroup":false}],"notes":"u003cliu003ePara que a batata rosti fique crocante por fora e macia por dentro, é importante remover o excesso de água.u003c/liu003eu003cliu003eSe quiser, você pode adicionar outros ingredientes à batata rosti, como cebola, bacon, queijo ou ervas finas.u003c/liu003e"} /-->
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