Curau

O curau é um doce cremoso feito com milho verde, leite, açúcar e canela. É uma sobremesa típica da culinária brasileira, especialmente da região Nordeste.

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curau é feito com os grãos de milho verde, que são retirados da espiga e batidos no liquidificador com o leite. O creme resultante é coado para retirar as fibras do milho. O líquido coado é então levado ao fogo, com o açúcar e o sal, até engrossar.","jsonSummary":"O curau é feito com os grãos de milho verde, que são retirados da espiga e batidos no liquidificador com o leite. O creme resultante é coado para retirar as fibras do milho. O líquido coado é então levado ao fogo, com o açúcar e o sal, até engrossar.","course":["Receitas"],"details":[{"id":"detail-item-65414c20e11b4","iconSet":"oldicon","icon":"food","label":"Serve","unit":"porções","value":"4"},{"id":"detail-item-65414c20e11be","iconSet":"oldicon","icon":"clock","label":"Tempo de preparo","unit":"minutos","value":"30"},{"id":"detail-item-65414c20e11c6","iconSet":"foodicons","icon":"cooking-food-in-a-hot-casserole","label":"Tempo de cozimento","unit":"minutos","value":"20","jsonLabel":"Tempo de cozimento","jsonValue":"20","jsonUnit":"minutos"},{"id":"detail-item-65414c20e11cc","iconSet":"foodicons","icon":"fire-flames","label":"Calories","unit":"kcal","value":"300"},{"id":"detail-item-65414c20e11d2","iconSet":"fa","_prefix":"far","icon":"clock"},{"id":"detail-item-65414c20e11d3","iconSet":"oldicon","icon":"chef-cooking"},{"id":"detail-item-65414c20e11d4","iconSet":"oldicon","icon":"food-1"},{"id":"detail-item-65414c20e11d5","iconSet":"fa","_prefix":"fas","icon":"sort-amount-down"},{"id":"detail-item-65414c20e11d6","iconSet":"fa","_prefix":"far","icon":"clock","label":"Total time","unit":"minutos","value":"70","jsonValue":"70"}],"ingredients":[{"id":"ingredient-item-65414c20e11dc","name":["5 espigas de milho duras"],"jsonName":"5 espigas de milho duras","isGroup":false},{"id":"ingredient-item-65414c20e11dd","name":["1 litro de leite"],"jsonName":"1 litro de leite","isGroup":false},{"id":"ingredient-item-65414c20e11de","name":["1 1/2 xícaras de açúcar"],"jsonName":"1 1/2 xícaras de açúcar","isGroup":false},{"id":"ingredient-item-65414c20e11df","name":["1 pitada de sal"],"jsonName":"1 pitada de sal","isGroup":false}],"steps":[{"id":"direction-step-65414c20e11e0","text":["Retire os grãos das espigas de milho e lave-os bem."],"jsonText":"Retire os grãos das espigas de milho e lave-os bem.","isGroup":false},{"id":"direction-step-65414c20e11e1","text":["Bata os grãos de milho no liquidificador com o leite até obter um creme."],"jsonText":"Bata os grãos de milho no liquidificador com o leite até obter um creme.","isGroup":false},{"id":"direction-step-65414c20e11e2","text":["Coe o creme em uma peneira fina, apertando bem para extrair todo o líquido."],"jsonText":"Coe o creme em uma peneira fina, apertando bem para extrair todo o líquido.","isGroup":false},{"id":"direction-step-65414c20e11e3","text":["Coloque o líquido coado em uma panela, junte o açúcar e o sal e leve ao fogo médio, mexendo sempre, até engrossar."],"jsonText":"Coloque o líquido coado em uma panela, junte o açúcar e o sal e leve ao fogo médio, mexendo sempre, até engrossar.","isGroup":false},{"id":"direction-step-169877836160271","text":["Desligue o fogo e transfira o curau para um refratário."],"jsonText":"Desligue o fogo e transfira o curau para um refratário.","isGroup":false},{"id":"direction-step-169877836189176","text":["Polvilhe com canela em pó a gosto e sirva quente ou frio."],"jsonText":"Polvilhe com canela em pó a gosto e sirva quente ou frio.","isGroup":false}]} /-->