A berinjela no forno é um prato tradicional da culinária brasileira. É uma receita simples e fácil de fazer, mas que fica deliciosa.
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no Forno","summary":"A berinjela é um legume muito versátil e pode ser servida de várias maneiras. 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No forno, ela fica macia e suculenta, com um sabor levemente adocicado.","course":["Receitas"],"settings":[{"primary_color":"#FFA921","icon_details_color":"#6d767f","hide_header_image":false,"print_btn":true,"pin_btn":true,"custom_author_name":"ABGLT","displayCourse":false,"displayCuisine":false,"displayDifficulty":false,"displayAuthor":false,"displayServings":true,"displayPrepTime":true,"displayCookingTime":true,"displayTotalTime":false,"displayCalories":false,"headerAlign":"left","ingredientsLayout":"1-column","blockInit":true}],"details":[{"id":"detail-item-65720de46fc1f","iconSet":"oldicon","icon":"food","label":"Serve","unit":"porções","value":"4"},{"id":"detail-item-65720de46fc29","iconSet":"oldicon","icon":"clock","label":"Tempo de preparo","unit":"minutos","value":"30"},{"id":"detail-item-65720de46fc31","iconSet":"foodicons","icon":"cooking-food-in-a-hot-casserole","label":"Tempo de cozimento","unit":"minutos","value":"30","jsonLabel":"Tempo de cozimento","jsonValue":"30","jsonUnit":"minutos"},{"id":"detail-item-65720de46fc38","iconSet":"foodicons","icon":"fire-flames","label":"Calories","unit":"kcal","value":"300"},{"id":"detail-item-65720de46fc3d","iconSet":"fa","_prefix":"far","icon":"clock"},{"id":"detail-item-65720de46fc3e","iconSet":"oldicon","icon":"chef-cooking"},{"id":"detail-item-65720de46fc3f","iconSet":"oldicon","icon":"food-1"},{"id":"detail-item-65720de46fc40","iconSet":"fa","_prefix":"fas","icon":"sort-amount-down"},{"id":"detail-item-65720de46fc41","iconSet":"fa","_prefix":"far","icon":"clock","label":"Total time","unit":"minutos","value":"70","jsonValue":"70"},{"id":"detail-item-65720de46fc47","iconSet":"fa","_prefix":"fas","icon":"sort-amount-down","value":"0"}],"ingredients":[{"id":"ingredient-item-65720de46fc48","name":["2 berinjelas médias"],"jsonName":"2 berinjelas médias","isGroup":false},{"id":"ingredient-item-65720de46fc49","name":["3 colheres de sopa de azeite"],"jsonName":"3 colheres de sopa de azeite","isGroup":false},{"id":"ingredient-item-65720de46fc4a","name":["2 dentes de alho amassados"],"jsonName":"2 dentes de alho amassados","isGroup":false},{"id":"ingredient-item-65720de46fc4b","name":["1 colher de sopa de orégano seco"],"jsonName":"1 colher de sopa de orégano seco","isGroup":false},{"id":"ingredient-item-170197379969155","name":["Sal a gosto"],"jsonName":"Sal a gosto","isGroup":false}],"steps":[{"id":"direction-step-65720de46fc4c","text":["Pré-aqueça o forno a 200°C."],"jsonText":"Pré-aqueça o forno a 200°C.","isGroup":false},{"id":"direction-step-65720de46fc4d","text":["Lave as berinjelas e corte-as em fatias finas."],"jsonText":"Lave as berinjelas e corte-as em fatias finas.","isGroup":false},{"id":"direction-step-65720de46fc4e","text":["Em uma tigela, misture o azeite, o alho, o orégano e o sal."],"jsonText":"Em uma tigela, misture o azeite, o alho, o orégano e o sal.","isGroup":false},{"id":"direction-step-65720de46fc4f","text":["Tempere as fatias de berinjela com a mistura de azeite."],"jsonText":"Tempere as fatias de berinjela com a mistura de azeite.","isGroup":false},{"id":"direction-step-170197381904376","text":["Coloque as fatias de berinjela em uma assadeira forrada com papel-manteiga."],"jsonText":"Coloque as fatias de berinjela em uma assadeira forrada com papel-manteiga.","isGroup":false},{"id":"direction-step-170197381937981","text":["Leve ao forno por 30 minutos ou até que as berinjelas estejam macias."],"jsonText":"Leve ao forno por 30 minutos ou até que as berinjelas estejam macias.","isGroup":false}],"notes":"u003cliu003ePara que a berinjela não absorva muito óleo, você pode assá-la sem temperar. Depois de assada, tempere com azeite, alho e orégano a gosto.u003cbru003eVocê também pode adicionar outros ingredientes à berinjela no forno, como tomate, cebola, queijo ou carne.u003c/liu003e"} /-->
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